purple beauties!
I was craving eggplant today! Perhaps it was the fact that I was running out of the caponata we had made, or maybe it was the gorgeous bounty that was available at the market? Regardless, it was a...
View Articlefrom rice to wraps [well burritos]…
So tonight for dinner I thought what would be a good change-up to the norm, then it hit me… burritos served with a cilantro and lime rice, ground turkey seasoned with tons of Spanish flair, shredded...
View ArticleBLT… everything’s better with bacon!!
So tonight was one of those nights when a simple sandwich could curb my hunger… what better sandwich than a BLT! For my BLT I used a thick, butcher-cut applewood smoked bacon, vine-ripened tomatoes, a...
View Articlefar east… far out taste!!
What a better way to spend our Saturday evening, but with great friends and Asian fusion cuisine! The restaurant was upbeat and stylish, the waitstaff friendly and very knowledgable about all the...
View Articlewhat came first… the burger or the egg?
As summer nears to an end, I cranked up the grill for some juicy burgers. These burgers however took on a different approach… some top a burger with lettuce, onions, pickles and tomatoes, while others...
View Articlecrisp and delicious!
After another Saturday full of decorating for the upcoming Halloween holiday, the decision of what would end up on our plates, bit more importantly… in our bellies! One can only deal with Chinese...
View Articleit’s a wrap!!
So tonight I decided on making lettuce wraps filled with sautéed ground turkey, diced jalapeños, chopped cubanelle peppers, onions, garlic and tomatoes… The scents were intoxicating, the flavors...
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